City Club Grill & Bar

Step into the Southern hospitality of City Club Grill and Bar overlooking the Town Square and experience abundant, satisfying food uniting artistry, taste, and wholesome ingredients that appeals to all palates. The casually elegant Member dining venue is the perfect blend of comfort classics, healthy fare, and City Club traditions.
 

City Club Grill & Bar embraces the following core objectives:

  • Offering seasonally fresh ingredients prepared in a creative fashion.
  • Changing the menu regularly to continuously tempt your taste buds.
  • Offering enough variety to accommodate diverse food preferences.
  • Providing options for the entire family, business needs, and special occasions.

Grill & Bar Menu

  • Appetizers & Sides
  • Greens
  • Entrees
  • Shareables & Small Plates
  • Hand Helds
   



CHICKEN WINGS
Jumbo Chicken Wings tossed in your choice of Classic Buffalo, Spicy Fig Habanero, or Honey BBQ
 
ROASTED RED PEPPER HUMMUS
Roasted Garlic Oil, Sun Dried Tomato, Pine Nuts, Feta, and Toasted Pita
 
THAI CHILI SHRIMP
Flash Fried Gulf Shrimp with a Sweet Thai Chili Sauce served over Wilted Purple Cabbage
 
POKE BOWL
Ahi Tuna, Jasmine Rice, Avocado, Red Onion, Cucumber, Garlic Shoyu, Spicy Mayo, Sesame, Green Onion, Edamame
 
SEA DIVER SCALLOPS
Seared Jumbo Scallops, Broccoli, Carrot Slaw, Spicy Mint Chili Glaze


SIDES
Steak Fries
Garlic Haricot Vert
Roasted Poblano Grits
Grilled Zucchini & Squash
Grilled Asparagus
 



RIVER RANCH WEDGE
Iceberg Wedge, Applewood Bacon, Red Onion, Tomato, Farmer’s Egg and Blue Cheese Crumbles with Maytag Blue Dressing
 
CAESAR SALAD
Classic Caesar Salad with optional Chicken or Shrimp add-on
 
SANTA FE CHICKEN SALAD
Mixed Greens, Roasted Corn,  Red Onion, Grape Tomato, Avocado, Tortilla Strips, Blackened Chicken Breast, Southwest Ranch, Fresh Pico de Gallo
 
CRUNCHY ASIAN SEARED TUNA SALAD
Seared Ahi Tuna, Mixed Greens, Red Onion, Edamame, Cilantro, Crunchy Chow Mein, Roasted Peanuts, Sesame, Garlic Crunchies, Spicy Peanut Sauce
 
CRABMEAT & AVOCADO
 Louisiana Jumbo Lump Crabmeat Stuffed Avocado, Mixed Greens, Red Onion and Tomato with Creamy Remoulade
 
STRAWBERRY TENDERLOIN
Seared Tenderloin, Mixed Greens, Sliced Strawberries, Goat Cheese, Toasted Pine Nuts, Poppy Seed Dressing
 
 
   

SOUTHERN FRIED CHICKEN
Member Favorite Two-piece Southern Fried Chicken
 
CARIBBEAN JERK CHICKEN
Marinated and Dry Rubbed Chicken Breast with Fresh Thyme, Allspice, and Chili Peppers
 
CORN & CRAWFISH PASTA
Louisiana Crawfish and Roasted Corn simmered in an Herbed Cream Reduction served with Penne Pasta
 
SALMON
Spinach and Artichoke stuffed Atlantic Salmon Filet
 
HIROKEAUX RIBEYE
12oz Marinated and Grilled Ribeye with a Savory Umami glaze
 
TENDERLOIN
8oz USDA Petit Filet cooked to perfection, topped with a Forest Mushroom Demi Glaze
 
* Served with Choice of 2 Sides
 
 


DUCK FAT BRUSSELS
Caramelized Onion, Bacon, Feta, Smoked Duck Fat Aioli
 
PRALINE CHICKEN & BUTTERMILK WAFFLES
Hand Battered Chicken Flash Fried tossed in a Pecan Praline Sauce and served over Belgian Waffles
 
GOAT CHEESE PRIMO
Goat Cheese topped with Primo Spicy Fig Habanero Pepper Jelly with Garlic Crostinis
 
SOUTHWEST EGG ROLLS
Shredded Fajita Chicken, Pepper Jack infused Egg Roll served with Spicy Cilantro Ranch
 
TURKEY LETTUCE WRAPS
Ginger and Garlic with a Broccoli-Carrot slaw and a Gochujang Miso Glaze served with Romaine Lettuce and Spicy Mayo
 
 


RIVER RANCH BURGER
Double All-Beef Patty, Warm Bun, Shredded Iceberg, Red Onion, Tomato, Pickles, Hand-crafted Special Sauce, and Choice of Cheese
 
CHICKEN SALAD SANDWICH
House-Made Chicken Salad on Sourdough Bread with Shredded Lettuce, Tomato, Purple Onion, Pickle Spear; *Sub Mixed Greens for Bread* 
 
GRILLED SHRIMP BLT WRAP
Grilled Shrimp, Bacon, Avocado, Lettuce, Tomatoes, Cilantro Ranch in a Flour Tortilla
 
CLASSIC CLUB SANDWICH
Triple-Stacked, Black Forest Ham, Tomato, American Cheese, Lettuce, Smoked Turkey, Mayo, Mustard, Bacon, Sourdough, Pickle Spear
 
CITY CLUB CHICKEN SANDWICH
Grilled Chicken, Applewood Bacon, Swiss Cheese, Grilled Onions, fully dressed on a warm bun
 
SPICY SHRIMP TACOS
Crispy Thai Chili Shrimp, Mixed Greens, Tomato, and Sliced Avocado on Warm Flour Tortillas served with Sriracha Aioli
 
* Served with Choice of Housemade Chips, Steak Fries, or Sweet Potato Fries
 
 
HOURS OF OPERATION
LUNCH
Tuesday - Saturday
11 AM - 2 PM
DINNER
Tuesday - Friday
5 PM - 9 PM
(337) 216-6507