City Club Grill & Bar

  • ABOUT
  • WEEKLY DINING EVENTS
  • SUNDAY BRUNCH
  • MEET OUR CHEFS
HOURS OF OPERATION
LUNCH
Tuesday - Friday
11 AM - 2 PM
DINNER
Tuesday - Friday
5 PM - 9 PM
Members Only Casual Grill,
(337) 216-6507
 
Step into the Southern hospitality of City Club Grill and Bar overlooking the Town Square and experience abundant, satisfying food uniting artistry, taste, and wholesome ingredients that appeals to all palates. The casually elegant Member dining venue is the perfect blend of comfort classics, healthy fare, and City Club traditions.
 
LUNCH & DINNER MENU   CONTACT US

City Club Grill & Bar embraces the following core objectives:

  • Offering seasonally fresh ingredients prepared in a creative fashion.
  • Changing the menu regularly to continuously tempt your taste buds.
  • Offering enough variety to accommodate diverse food preferences.
  • Providing options for the entire family, business needs, and special occasions.
 


Fried Chicken Night

Tuesdays, 5 - 9 PM
A Member favorite!  Enjoy a delicious family style feast.  Selections include mouth watering fried chicken and tenders along with delicious sides.

 

Family Night

Wednesdays, 6-8 PM
Join us for a fun family night in the Grill & Bar with a different feature every week. Features include Make Your Own Pizza, Movie Night, Bingo Night, Arts & Crafts, Pajama Night, etc. A buffet will be offered on nights that do not involve an interactive menu as the feature. Cost is $10.95 child. Parents are invited to order off the a la Carte menu. 1/2 off House Wine & Wine Bottles.



Date Night

Thursdays, 5 -9 PM
Enjoy 1/2 off wine bottles and house wine all night!



Fabulous Fridays

Fridays, 5 - 8:30 PM
Enjoy live music on the patio along with the full a la carte menu, an all night Happiest of Hours, dining specials, 1/2 off appetizers and more! We will offer a themed buffet on the third Friday, monthly
 



The Happiest of Hours

Tuesday-Friday, 5-7 PM
Join us for the Happiest of Hours for delicious drink specials including 1/2 off Draft & Bottled Beer, 1/2 off House Wine, $5 Martinis, and $5 Specialty Drinks. Small bites & appetizers available.
 

Sunday Brunch

Offered the Second Sunday, monthly.
Members will enjoy delicious entree selections, omelet & waffle station and carving station in addition to live entertainment, Bottomless Mimosas and a Bloody Mary Bar!
 
Member Adults, $24.95 | Member Children under 12, $12.95
*plus tax and service charge * 24-hour cancellation period
*no brunch offered in November & December*
 
Please call 337-216-6507 to make your reservations.

Donovan Broussard

Club House Manager & Executive Chef

Donovan has 25+ years of experience in Food & Beverage. He knows the business inside and out, having worked in all aspects including chef, server and catering. Donovan was born in San Saba, Texas and was raised in Jeanerette, Louisiana. He attended the University of Southwestern Louisiana and The Culinary Institute in Lafayette. Donovan started his career at the City Club downtown at the top of the FNB Towers where he worked for 6 years. He held multiple Executive Chef positions and also helped to open a local restaurant before returning to City Club as the Food & Beverage Director/Executive Chef in 2013. 
 

Brian Mudge

Executive Sous Chef


Brian Mudge has over 24 years experience in the restaurant and catering industries.  He is a native of Birmingham, AL and moved to Lafayette, LA in 1981.  Brian began his career at City Club in 2002 where he worked in the restaurant kitchen for three years.  He then held multiple Executive Chef positions and helped to open various restaurants.  Brian returned to the City Club kitchen in 2013.   


 
 

Zach Doise

Sous Chef

Zach Doise has over 13 years of experience in the food and beverage industry holding positions ranging from bartender to General Manager.  He was born in Eunice, LA and grew up in Omaha, NE.  He returned to Louisiana in 2007 and attended the Louisiana Culinary Institute in Baton Rouge.  Prior to joining the City club at River Ranch team in 2018, Zach was a food truck entrepreneur and managed the kitchen at Pop’s Poboys.  Zach’s love for cooking came from his many travels as a child.  
 

Member Event Pictures